growl

I've been under the infulence..... of  Georgia and Thee Von-T.  Another convergances of sorts, my love of blogs, bikes, beer, bread and trying something risky.  BAKING.  I baked a loaf of bread,  some beer bread. 

Ingredients:
1 (12 fluid ounce) beer -- in my case Westmalle Airy (Dark Wheat) 7% abv from Earth/bread/brewery
3 cups self-rising flour
3 tablespoons white sugar
bake 50-60mins @ 350
 

Simple enough, for most, but for me, its a start.  I've never cooked before.  oh yah, Steevo's bagels were also inspiration.
 

Cheers and thanks for writing. d.